Direct sale beef from Morbihan

The Armoricaine breed is a hardy Breton breed that almost disappeared, with only 19 females remaining in 1989. In 2020, there were 472 females among approximately 90 breeders. At the end of 2023, the 1,000th cow was born.

This is a very gentle and docile cow, very maternal with her calf (remarkable in suckling behaviour) and very well suited to the outdoors!

Our animals are raised year-round on grass and hay from our meadows, and our cattle are fattened naturally and slowly until they reach maturity.

For breeding, we have a magnificent bull! We arrange for all calving to take place in the spring when the grass is at its richest.

Once all the parcels have been reserved, the animal will be slaughtered in an approved abattoir for certified organic animals, left to mature in a cold room, then cut and packaged by a specialised workshop. You will then be contacted by email and/or telephone to inform you of the date on which you can collect your parcel from the farm.

The meat is vacuum-packed with a traceability label (weight, name of the cut), which guarantees you:

• total hygiene

• excellent preservation of the flavour and texture of the meat

• optimised tenderness (slow maturation)

• retention of meat juices in the cuts

• no additional water release during thawing

• better cooking results: a more tender and melt-in-the-mouth cut

• optimised storage: minimal space taken up in your freezer and long shelf life

• recognition of the cuts at a glance